RecetaRentable
Do you really know what every dish on your menu costs you?
Research from the National Restaurant Association shows that standardizing recipes and ingredients lifts a food business's net profit by 12% to 25%. If you're not costing your recipes, that money is quietly leaving your pocket.
Everything it does for you
RecetaRentable is your automatic food cost calculator and recipe costing tool for private chefs, catering, dark kitchens and home-based food businesses.
The real cost of every recipe
Ingredients + sub-recipes + waste; food cost % and margin.
Production / event
80 covers for a wedding or 30 lasagnas for Thursday. Shopping list and total cost.
Not a calculator
Recipe sheet, PDF, history, profit & loss.
Sous Chef
From your phone it builds the production and the list, and shows you where it lives. Bulk Excel import is for subscribers.
No more manual spreadsheets
Import your prices; create the recipe yourself or ask the agent to do it.
What it looks like inside
Your Sous Chef, not a generic chatbot
Two modes. It explains the app (there's no support desk). Or it does the work. From your phone: “Build a production / event: ceviche to start, short ribs for mains, chocolate mousse for dessert, 40 guests, and give me the shopping list.” The agent creates the production, saves it to history and hands you the list.
Coming soon: prices from a photo of your invoice.